1 bag (12 ounces) pretzels, buy the traditional shaped small ones
1 package of Hidden Valley Original Buttermilk Ranch Dressing Seasoning Mix
1 teaspoon Naughty Nelly's Lime Pepper
1/4 teaspoon dried dill weed
1/2 teaspoon garlic powder
3/4 cup of canola oil

Preparation:

Pull the pretzels out of their bag with your hands, leaving the salt in the bottom. Put them in a 1 gallon plastic zip lock style bag. In a separate container mix the remaining ingredients thoroughly. Pour the wet ingredients into the pretzels and shake well without breaking the pretzels. The pretzels will absorb the ingredients. Trust me! After about 15 minutes of gentle agitation, remove the pretzels out of the zip lock bag to a couple of cookie sheets for about an hour. After that, store the pretzels in plastic storage containers or bags.

DO NOT try to dry the pretzels in an oven. They will absorb the oil and seasonings all by themselves. If you don’t believe me and just MUST do something, you could lay them on a paper towel before putting to plastic containers.

Regular pretzels have no moisture content and will last forever (almost) as is. These will not last as long, but you do not have to worry, they are so addictive, you may be making your second batch while eating the first!